A sweet mild chutney with simmered apples, currants and raisins. Fruit Chutney is a traditional style chutney great with a ploughman's lunch. 250gms Ingredients: sugar, tomato 30%, apple 23%, vinegar, onions, lemon juice, raisins, currants, salt, cayenne, spice.
Sweet golden apricots simmered with milky slivered almonds and spices. Apricot and Almond Chutney serve as side to Moroccan lamb and cous cous. Ingredients; dried apricot, capsicum onions, sugar, lemon, orange, ginger, garlic, almonds, rice flour.
Port Wine Jelly picture perfect, red, rich and versatile. Port Wine Jelly has many sweet and savoury partners. Add dollops to trifle, serve alongside Christmas puddings, flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter. 250gms Ingredients: sugar, port wine 40%, glucose, citric acid, pectin.
This product has a mustard spice enhanced with subtle dill in a creamy Aioli. Try Mustard and Dill Aioli as a dressing for smoked trout salad, potato and egg salad. Highly recommended with baked dinners or on sandwiches and wraps. Ingredients; canola oil (antioxidant 306), egg, vinegar, lemon juice, salt, sugar, maltodextrin, dextrose, herbs, spice, mustard, dill, flavour, food acid…