Description
40g makes approximately 4 serves Beef Vindaloo is rich and creamy with lots of gravy to soak into the rice or mop up with your naan or paratha. Traditionaly hot, however ours comes in mild, medium or hot.
Ingredients: no fillers only pure spices, coriander, cumin, mustard, fenugreek, ginger, turmeric, cardamom, cinnamon, pepper, chilli, garlic, sugar, pure sea salt.
Vindaloo or vindalu (Konkani) is a Goan dish originally from Goa, India. The term vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos”, a dish of meat, usually pork, with wine and garlic.
NO ADDED GLUTEN
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