Stewarton Farm Produce

Apricot and Ginger Jam-250g

Rhubarb Jam 250g

Apricot and Passionfruit Jam 250g

Roghan Gosh-80g

Roasted Peanut Satay-80g

Rissole ,Kebab and Spicy-80g

Morrocan Tagine-80g

Mexican Seasoning-80g

Massaman Thai Curry-80g

Korma Spice Blend-80g

Chicken Macadamia Spice-80g

Chicken Tikka Masala-80g

Chicken Tandoori-80g

Butter Chicken -80g

Beef Vindaloo Curry-80g

Beef and Vegetable Curry-80g

Baharat Morrocan Spice-80g

Red Ochre Dukkah-80g

Swagmens Dukkah-80g

Aussie Nutter Dukkah -80g

Worcestershire Sauce-250ml

Wholegrain Mustard-250g

Quince Paste-200g

Strawberry Rhubarb Cinnamon-250g

Strawberry Jam-250g

Raspberry Jam -250g

Poached Pear Jam-250g

Plum and Port Paste-180g

Plum Jam -250g

Pineapple And Passionfruit Jam-250g

Peach Jam-250g

Passionfruit Sauce-250ml

Mango Sauce-250ml

Passionfruit Butter-250g

Orange and Ginger Marmalade-250g

Mango and Pineapple Jam -250g

Lime Marmalade-250g

Jalapeno Sauce-250ml

Hot Tomato Relish-250g

Green Tomato Pickles -250g

Grandpas Beer Chutney-300g

Fruit Chutney-250g

Flamin hot Chilli Sauce -250ml

Fig and Walnut Jam -250g

Fig and Ginger Jam -250g

Fig Jam -250g

Feisty Chilli Mustard -200g

Blackberry and Apple Jam -250g

Boysenberry Jam-250g

Blackberry Jam-250g

Berry Burst-250g

Beetroot Relish -250g

BBQ Sauce-250ml

Banana Mango Chutney-250g

Banana Butter-250g

Balsamic and Pomegranite Dressing-250ml

Aussie Gold Mustard-200g

Thai Green Curry – 80g

Hazelnut and Pistachio Dukkah- 80g

Breakfast Marmalade-250g

BBQ Plum Chutney-250g

Honey and Mutard Dressing-250ml

Apricot and Ginger Jam-250g

Apricot Jam-250g

Mustard and Dill Aioli-190g

Roast Garlic Aioli-200g

Tomato Sauce-250ml

Lemon Butter-250g

Tomato Relish-250g

Mustard Pickles – 250g

Strawberry Sauce – 250ml