Description
Korma Blend is very popular and is generaly made with lamb, goat or mutton.
Choose Mild or Hot
Ingredients: no fillers only pure spices, coriander, cumin, ginger, turmeric, pure sea salt, cardamom, cinnamon, cloves, aniseed, pepper.
Korma has its roots in the Mughlai cuisine of modern-day India. It is a characteristic Persian-Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh (Bengal).
No added gluten, Sugar
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