Banana Butter

Description

Smooth, creamy, and bursting with tropical charm — Banana Butter is sunshine in a jar. Made the traditional way, this old-fashioned curd captures the sweetness of ripe bananas in a silky, buttery spread that feels both nostalgic and joyfully indulgent.

Perfect on warm toast, croissants, or pikelets, it’s also delicious spooned over waffles or layered into a trifle. Try it stirred through Greek yoghurt, dolloped on crepes, or used as a filling for sponge cake — a true treat for banana lovers.

Serving Suggestions:
– Spread on toast, croissants, or pikelets
– Spoon over waffles or pancakes
– Layer into trifles or sponge cakes
– Stir through yoghurt or porridge
– Use as a filling for pastries

Ingredients: sugar, wheat glucose, eggs, banana (12%), butter (6%)(milk), citric acid, pectin, salt, turmeric. CONTAINS EGGS AND DAIRY.

Net Weight: 250g