Description
40g makes approximately 4 serves
Butter chicken MILD (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. Butter chicken is usually served with naan, roti, parathas or steamed rice.
Serve with rice, chutney, pickle, raita and Indian breads like roti, parathas or naan.
Ingredients: turmeric, garam masala, cumin, ginger, cardamon, cinnamon, paprika, chicken stock, chilli, black pepper, garlic, salt.
NO ADDED GLUTEN or SUGAR
Reviews
There are no reviews yet.