Lemon Butter

Description

Bright, velvety, and delightfully nostalgic , Lemon Butter is a true Australian classic. This rich curd balances the perfect amount of tang and sweetness for that unmistakable homemade taste.

Magnificent on scones, pancakes, or warm toast, it also makes a beautiful filling for tarts and sponge cakes. Try swirling it through yoghurt, spreading it over pavlova, or spooning it onto waffles for a touch of citrus sunshine at breakfast or dessert.

Made In Australia

Serving Suggestions:
-Spread On Scones, Pancakes or Toast
-Fill Lemon Tarts or Sponge Cakes
-Swirl through yoghurt or cheescake mix
-Spoon over pavlova or waffles
-Add to meringue roulades for a zesty twist

Ingredients: wheat glucose, egg (14%), lemon juice (10.5%), butter (6%) (milk), citric acid, pectin, salt, turmeric, lemon oil. CONTAINS: EGG & DAIRY

Net Weight: 250g