Description
Vibrant, velvety, and full of flavour — combines the tropical tang of fresh passionfruit with the richness of smooth Australian butter. It’s a classic curd with a fruity twist that brightens every bite.
Perfect for spreading on crumpets, scones, or toast, or layering between sponge cakes for a decadent dessert. Try it drizzled over pavlova, swirled through yoghurt, or dolloped onto pancakes for a burst of sunshine any time of day., where quality and tradition meet irresistible flavour.
Serving Suggestions:
– Spread on scones, toast, or crumpets
– Layer between sponge cakes or tarts
– Drizzle over pavlova or meringues
– Swirl through yoghurt or cheesecake filling
– Serve with fresh fruit or pancakes
Ingredients: sugar, wheat glucose, eggs (13%), butter (5.5%) (milk), passionfruit (5%), citric acid, pectin, salt, turmeric. CONTAINS: EGG & DAIRY
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