Description
Tart, tangy and irresistibly old-fashioned, Rhubarb Jam brings a burst of garden-fresh flavour to your breakfast table. Spread it over warm scones, spoon onto porridge, or use as a tangy filling for sponge cake.
Weight: 250g
Ingredients: Sugar, Rhubarb, Citric Acid, Pectin
Reviews
There are no reviews yet.